Maple Coleslaw Dressing
By Leslie Magini, Woodbury FFA Alumni Assoc.
Makes 2 ½ cups
Ingredients
- 2 cups mayonnaise
- 6 Tbs. maple syrup
- 4 Tbs. white vinegar
- 4 Tbs. light cream (or milk with a little sour cream)
- 2 + tsp. paprika
- Black pepper to taste
Preparation
- Whisk all ingredients together.
- Add to grated cabbage and whatever else you want to put in your coleslaw.
- Play with the flavors of the dressing until you get the combination you like - more maple syrup, vinegar, pepper, sour cream
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