March Farms Chunky Matsu Applesauce
Recipe developed by Pamela Dunn
Ingredients
- 10-15 large Matsu apples
- ½ cup water
- 4-6 tablespoons fresh lemon juice
Preparation
- Put water and lemon juice into a crock pot (5-6 quarts).
- Cut the top and bottom off of the apples. Peel the skin off down the sides. Cut wedges away from the core into 1-2 inch cubes. As you cut, put apple chunks into the crock pot and coat with water/lemon juice.
- Fill the crock pot as full as you can with apples, so you can barely get the lid on.
- Cook on high for about 45 minutes. Stir.
- Reduce temperature to low and cook for an additional 1-2 hours until the apples are cooked through but not falling apart. The time is dependent on how hot your crockpot cooks.
- Yield 4-6 cups. Serve hot or cold.
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