Maple Bread Pudding
Recipe by Kay Carroll
Serves 4 to 6
Ingredients
- 3/4 cup maple syrup
- 1 tsp. lemon juice
- 3 slices bread without crusts
(I use Wave Hill Bread and leave the crust on.)
- 2 eggs
- 2 cups milk
- 1 T. butter
- 1/4 tsp. salt
- 1/2 cup nutmeats or raisins
- 1/4 tsp. vanilla
Preparation
- Pour maple syrup in top of double boiler.
- Butter each slice of bread and cube.
- Add to syrup.
- Add nuts or raisins and lemon juice.
- Beat together eggs, milk, salt and vanilla and pour over bread mixture.
Do not stir.
- Set over gently boiling water.
- Cook 1 hour. This makes its own sauce.
- Spoon it over each serving.
