In the News Kay Carroll is interviewed on WTIC 1080 AM News/Talk Radio Demand Rising For Locally Grown Food (Hartford Courtant 5-5-08) From sap to syrup at Litchfield family farm (Register-Citizen 3-9-08) Breadmaker shows her dough in Litchfield (Register-Citizen 3-3-08) Hoping a young farmer sets a trend (Republican-American 2-17-08) Beyond the food market, grants are key (Litchfield Enquirer 1-11-08) Litchfield farmers market to stay open through winter (Republican-American 1-12-08) Growing Crops and Community Ties: Both Help Bind a Business (U.S. News & World Report 7-2-07) Locally Grown Foods Niche Cooks Up at $5 Billion as America Chows Down on Fresh! (Dairyfield.com 6-20-07)